The crisp clean citrus flavors in this rosé made it perfect for a cocktail such as the Tom Collins
To celebrate St. Patrick's day today I created this Irish Negroni
Floating some ANGOSTURA® aromatic bitters on this Caribbean Collins really brought it together.
The Amaronius; bringing Amaro Di ANGOSTURA®, pisco, gin and orange bitters together beautifully.
I find gin is always a good starting point and it works best mixed with some fresh lemon juice but it was still missing something.