There are quite a few occasions when delicious oversized drinks are acceptable, and Valentines Day is definitely one of them
While in Australia I discovered the magical Ink Gin that is made with 12 botanticals and the magical color changing butterfly pea flower.
I find gin is always a good starting point and it works best mixed with some fresh lemon juice but it was still missing something.
In the middle of our wine layers we have a pisco and lemon concoction, which really brings balance to the entire drink.
Today's cocktail is a low alcohol, seasonal variation on the classic Sherry Cobbler; a great cocktail from the 19th century.